Latest post of the previous page:
Horse, mainlyMoose wrote:I'd prolly try horse. What's it taste like?
Yes, there's a dim sum place not far from where I live that serves it. But I wouldn't trust my skill enough to try to cook something like that at home.Nick wrote:My beloved springer spaniel, who's been dead these past 20 years, adored tripe. While it was being prepared she would dribble from both sides of her mouth at once! Anyone tried it? (Not me!)
I've only tried the Greek version 'patsa' (NOT pasta and the stress is on the second syllable pat-SA). This is tripe soup and is traditionally eaten as a fastbreaker at the end of Lent. If you can overlook the appearance - bits of a cream coloured towel floating in a creamy liquid - it's delicious.Nick wrote:Anyone tried it? (Not me!)